We’re itching to hop on an Oceania ship! Sadly, we know the current reality. Never hurts to daydream a little. Plus, the fleet that cooks-up the Finest Cuisine at Sea™ is sending out recipes right now. Oceania’s Terrace Café has a “Chef’s Market Menu” that feature ingredients from ingredients indigenous to popular ports of call.Read the Post
Prioritize Yourself and What You Choose to Experience When Cruising (And in Life)
Here we are on horseback in Pisa before we rode off into the Tuscan countryside. Miles made arrangements for a surprise sunset picnic and we enjoyed antipasto, sandwiches of cured Italian meats, and the finest Italian vino. The space was magnificent with lights strung through the trees like in a movie. When we were doneRead the Post
In what now seems like a separate lifetime, one year ago we were luxury cruisin’ . . .
Bonjour my fellow wanderlusts! One year ago, in what now seems like a separate lifetime, Miles and I were aboard Oceania’s Marina having the most amazing Mediterranean adventure. Our memories began popping-up on our phone and I thought it might be fun to look back at our postcards from the trip and share them eachRead the Post
Pineapple Posts — Welcome Your Light
Here’s a picture of Miles and I exploring in London just about a year ago. Really not that long ago but literally a lifetime away. This time last year, we had every intention to spend a month in Europe annually. And do a lot more domestic travel to really punch up the luxury travel angleRead the Post
Traveling Blog Post
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Toasting Our Town — The Historic Alexandria Foundation’s Soiree that Kicks Off the Holiday Season
Miles and I were lucky enough to attend Toasting Our Town — the Historic Alexandria Foundation’s (HAF) annual soiree that kicks off the Holiday season. Last year’s Toasting raised $22k for historic preservation in Alexandria — a cause so important to our charming and historic community! Miles debuting his new custom Burberry trousers in OldRead the Post
Chef John Currence — the James Beard award winning chef coming to Old Town — shared his Oyster Madeleine recipe with us for the holidays . . .
We have to wait awhile for Chef John Currence to be creating cuisine in Old Town but we can still enjoy one of this James Beard award winning chef’s recipes now. Chef Currence was kind enough to send along a holiday recipe for us! It’s got oysters which Miles loves and is excited to try!Read the Post
Chadwicks — Opens at 5 O’clock Thanksgiving + Trae’s Favorite Cocktail Recipe . . .
Chadwicks is open at 5 o’clock on Thanksgiving. But should you be getting together with loved ones earlier in the day, Trae Lamond, Chadwicks’ owner, offered to share his Manhattan recipe with us — should you need a drink before they open! It’s a classic cocktail that his in-laws turned him on to years ago.Read the Post
Grateful for Chef Sebastien Rondier Roasted Duck à l’Orange Recipe AND that Brabo is Open Thanksgiving for Dine In or Carry Out . . .
Super grateful that Chef Sebastien Rondier of Brabo has shared his famed Roasted Duck à l’Orange recipe with us! Growing up in southwest France Chef Sebastien didn’t have the traditional American Turkey Day dinner so many of us are used to — he had duck. So on Thanksgiving at Brabo you can enjoy turkey orRead the Post
Chocolate Peppermint Pie Recipe from the Honorable Allison Silberberg
As y’all might already know, our friend, and former mayor of Alexandria, Allison Silberberg married us. We affetionately call her Rabbi! Here’s a treasured family recipe for Chocolate Peppermint Pie & picture she shared with us! xxx If you’re not already, be sure to follow our adventures on social, and sign up for our newsletter!
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